In Almyros/Little Mantineia, similarly as throughout the prefecture of Messinia, you’ll find a rich traditional cuisine and plenty of pure and healthy native products. The main agricultural foods produced in Messinia are olives, grapes, raisins, figs, citrus and fruit and vegetables.
Some of the specialties of the local cuisine are salads, boiled goat, scrambled cod with garlic, roast pork, and sage-smoked sausages unique to their taste and quality.
Try even marvelous “diples”, “lalagia” and oil bagels. Don’t forget to shop the far-famed Kalamata olives, honey, that are of excellent quality, “pasteli”, “ouzo”, balsamic vinegar, “trachana”, noodles, herbs and organic products.
Almyros/Little Mantineia offers all of the traditional and local tastes with superb quality and freshness.
They are famous as all the surrounding areas from Kalamata to Mani for olive oil and of course the local specialties and dishes that tavernas and restaurants have to offer. Fresh fish and salads are always a must in these locations!