In Foinikounda, similarly as throughout the prefecture of Messinia, you’ll find a rich traditional cuisine and plenty of pure and healthy native products. The main agricultural foods produced in Messinia are olives, grapes, raisins, figs, citrus and fruit and vegetables.
Some of the specialties of the local cuisine are salads, boiled goat, scrambled cod with garlic, roast pork, and sage-smoked sausages unique to their taste and quality.
Try even marvelous “diples”, “lalagia” and oil bagels. Don’t forget to shop the far-famed Kalamata olives, honey, that are of excellent quality, “pasteli”, “ouzo”, balsamic vinegar, “trachana”, noodles, herbs and organic products.
Foinikounda offers all of the traditional and local food with an A+ taste, because Foinikounda and all the surrounding areas have some of the best soil qualities in all Messinia.